Raw cacao diet
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cooking or processing causes food to lose electrons - the source of the energy your body needs. 16. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. What Evil Molecule is Lurking in Your Dairy Products, by Robert Ross, April, 2015. Best natural sweetener for raw food, Matt Monarch, 02. Features dozens of delicious recipes you can use with your new juicer. My Love Affair with Food by Raw Chef Denise Girard. Toxins Created by Cooking, with 135 Scientific References, by Robert Ross. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. After fermentation, the beans are dried, cleaned, and roasted. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. A raw foodist is someone that eats 75-100% live, nutritionally-dense organic uncooked and unprocessed food (and drinks pure, live water), enjoying delicious meals that optimize your health by alkalizing your body. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. All life-giving chemical reactions only happen when electrons or energy flows between atoms. Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown color. Leafy greens protect our minds, hearts, bones, eyes and even skin. Your body is actually sort of an alkaline battery, running on electrons. The liquor also may be processed into two components: cocoa solids and cocoa butter.
Scientific Analysis: Organic Food vs Supermarket Food, Jour. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. causes the chemical changes that create acidic toxins, including the carcinogens, mutagens and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer. Improve your health, lower blood pressure, and lose weight by making chia seeds a part of your daily meals. Raw Guide for People Who Hate Vegetables by Robert Ross. Here are the basics in a nutshell, though simplified for easy understanding. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. Cooking also destroys the live enzymes that aid in digestion and health. Organic Food Reduces Risk of Heart Attacks, New Scientist. RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases by Robert Ross. Chocolate liquor, cocoa butter for white chocolate, often with added sugar. At that rate your elimination system can get rid of the toxins created when you cook. A Maya lord forbids an individual from touching a container of chocolate. Although cocoa originated in the Americas, recent years have seen African nations assuming a leading role in producing cocoa. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Heating food above 118 degrees F. Because the pH scale is logarithmic even a fraction of a point can create huge changes to health. RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises by Robert Ross. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. One hydroxyl molecule (-OH) in 550 million is enough to make water conductive. Your body is designed to be alkaline, like the battery.
